Learn how a successful collaboration between PSSI Pest and a processing plant, effectively resolved a pest issue, restoring full operations to their facility in an impressive timeframe of merely six hours.
Learn how Safe Foods helped a U.S. poultry processing plant struggling with frequent Salmonella positives develop a food safety action plan to return them to Category 1 status.
Learn how PSSI helped one of the largest distribution warehouses in the Southeastern U.S. keep up with sanitation staffing, execution, and overall upkeep on their facility.
Audit success is make or break for many food processing businesses. Learn how PSSI helped a struggling processing facility that had received a negative BRC audit score resulting in a loss of business. An expert team of food safety, audit and chemical experts conducted an in-depth audit and built a customized action plan that helped the processor ace its next audit.
A food distribution center in North Carolina struggled with recycling expenses due to a lack of consistency and understanding of the benefits and cost savings associated with proper waste management. With PSSI’s service, greater attention, and a streamlined process to waste management, our customers cut down on the number of trash pickups per week and increased overall recycling revenue.
An RTE food plant in our West Coast region started an organic line of products to evolve their business and asked PSSI to provide a customized organic cleaning program to help them gain their certification and get their new organic product line running seamlessly.
Testing and documentation are central elements of our approach at PSSI. Not only as part of our daily sanitation process and reporting, but it is a major cornerstone in how we hold ourselves accountable and continue advancing the science behind our products and sanitation processes.
